ANTEPLILER RESTAURANT
SET IN ONE OF LONDON’S MORE DIVERSE COMMERCIAL STREETS, THIS ENTERPRISE HAS PROVEN TO BE SO SUCCESSFUL THAT IT NOW STRETCHES TO THREE SEPARATE OPERATIONS. THE SPACE OF THE FOUR STORE-FRONTS INCLUDE A CAFÉ; A PÂTISSERIE OFFERING BAKLAVA, HOUSE-MADE ICE-CREAM AND OTHER SUGARY GOODNESS; AS WELL AS THE MAIN RESTAURANT THAT IS ALWAYS HUMMING WITH CUSTOM FROM A WIDE VARIETY OF DINERS.
TAKE A LOOK AT OUR AMAZING MENU. ALL OF OUR FOODS ARE HOMEMADE AND AUTHENTICALLY FROM ANTEP
The menu covers all the Turkish basics and more. Starters include a richly flavoured, kelle paca (lamb soup), lahmacun, the standard dips and other, unabashedly basic goodies: sahanda sucuklu yumurta…
Our restaurant is famed for its pides: not too doughy and generously topped.
The dishes are true to the flavours of the region, with the mixed mezze including familiar items such as tabule and grilled aubergines along with more unusual dishes such as spiced lentil koftes. With ‘Gaziantep’ (‘Glorious Antep’) specialities marked up on the menu, you’ll be certain to get an authentic taste of traditional Turkish cuisine no matter what you select.
GRAND PARADE, 45-46 GREEN LANES, HARRINGAY, LONDON N4 1AG
