Antepliler Restaurant

Turkish cuisine serving mezzeS and meat grills, in a bustling, casual eatery.
Set on one of London’s more diverse commercial streets, this enterprise has proven so successful that it now stretches to three separate operations in the space of four store-fronts: a café; a pâtisserie offering baklava, house-made ice-cream and other sugary goodness; and MAIN restaurant, always humming with custom from a wide variety of diners.
The menu covers all the Turkish basics and more. Starters include a richly flavoured,kelle paca (lamb soup), lahmacun, the standard dips and other, unabashedly basic goodies: sahanda sucuklu yumurta...
Our restaurant is famed for its pides: not too doughy and generously topped.

The dishes are true to the flavours of the region, with the mixed mezze including familiar items such as tabule and grilled aubergines along with more unusual dishes such as spiced lentil koftes. With 'Gaziantep' ('Glorious Antep') specialities marked up on the menu, you'll be certain to get an authentic taste of traditional Turkish cuisine no matter what you select.

Antep (Gaziantep)

Gaziantep, previously and still informally called Antep , is a city in the western part of Turkey's Southeastern Anatolia Region.

It is the sixth most populous city in Turkey and one of the oldest continuously inhabited cities in the world.


ANTEPLILER IS A FAMILY BUSINESS, FOUNDED IN 2003 IN HARRINGAY / LONDON. Gaziantep has a reputation for its tasty food and is famous for kebabs, baklava and everything in-between. If you know nothing about Antep’s famous cuisine, Antepliler in Haringey should be your first stop upon arrival. 
Reserve a table, Call
 020 8802 5588
Grand Parade, 45-46 Green Lanes, Harringay, London N4 1AG